SIDRA DORADO
|
Aroma: Very high, floral and delicate fruit. Taste: Peach, mandarin, white flowers, silky body. Finish: Clean, sweet, perfumed |
|
Delicate aromatic expression, floral dominant cup with tropical stone fruit, silky mouthfeel, clean and sweet perfumed finish. A delicate and aromatic showcase of Sidra’s potential, where floral sweetness and gentle fruit expression are elevated by meticulous natural processing. |
|
Process: Natural |
|
Farm: El Aguacate |
|
Origin: Loja, Ecuador |
|
Altitude: 2100 MASL |
Meet the Farmer
El Aguacate
Gonzalo and Susana, after more than 65 years of marriage, decided to plant coffee on their farm in Loja. With love and dedication, they transformed "El Aguacate" into a prestigious and beautiful tourist attraction. In 2018, their grandson Pablo joined the project, modernizing production and enabling their high-quality coffee to be exported to several countries. Today, "El Aguacate" continues to grow with passion and excellence, offering its visitors a unique experience.