Sidra Honey (72h Fermentation)

La Josefina · Lot 2026-ECU-PIC-HON-0005

cherry, plum, fig, honey, floral

SCA Score: 89
Price /kg: £39.10
Process: Honey
Variety: Sidra
Origin: Cascabel, Ecuador, Ecuador
Altitude: 1600m
Recommended for: Filtered / Specialty cafes
Suggested roast: Light / Medium

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Free for wholesale customers. 100g roasted or up to 300g green per lot.

Anaerobic fermentation for 72 hours in cherries, 96 hours of pulping plus 24 hours of oxidation, then dried for 20 days on African beds. A super clean, natural-style coffee, floral and sweet, with notes of red and black fruits such as cherry and plum and a characteristic sweetness of figs with honey. Juicy body; a clean, fragrant and sweet aftertaste.

Processing: Honey
Score: 89
Screen size: 14
Moisture: 11.0%
Harvest season: 2026 Main
Varieties: Sidra
In stock: Yes